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ICE CREAM Home Made Soft Serves Without Preservatives
 by Kanchan Kabra

ICE CREAM Home Made Soft Serves Without Preservatives
 by Kanchan Kabra
  • #: 109271
  • Price: $2.99 In Apple Store
  • Category: Lifestyle
  • Updated: 2010-11-09
  • Current Version: 1.0
  • 1.0
  • Size: 2.20 MB
  • Language: English
  • Seller: Netlancer, Inc
  • Requirements: Compatible with iPad. Requires iOS 3.2 or later
  • © AppsPublisher.com
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Description

ICE CREAM Home Made Soft Serves Without Preservatives
by Kanchan Kabra

Ice creams are very popular in India since long. They are not only served as desserts are offered to the guests instead of tea, coffee and drinks. Ice cream are relished not only in summer but during the complete year and during any time of the day, though licking it at night after a stressful day is the best time.

Thanks to the modern technology which has made it easy to prepare ice creams at home and preserve them for a long time. Ice creams made at home can be preserved for about a month and can be made without adding artificial colours, essence and preservatives, which makes them more nutritive and free of guilt.

I have tried to give all the basic recipes which are all time favourite of all ages and can be prepared with least hassles. They are economic on the pocket too.

Happy sreaming!!!

About The Author :-

The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.

She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.

For an author bio, photo and a sample read, visit For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com.

For additional information on publishing your books on iPhone and iPad please visit www.AppsPublisher.com

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The information may be outdated (2011-04-12 14:50:14). For actual information go to iTunes

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